The Art of Cooking: A Complete Course of Techniques and Recipes (1979, Hardcover
Marshall Cavendish
12.00 $
Description
The Art of Cooking: A Complete Course of Techniques and Recipes. Hardcover, published 1979. Crescent Books edition, ISBN 0-517-27465-5. Pre-owned. Vintage Hallmark sticker on inside cover with a handwritten inscription dated 1979. Pages are clean and binding is solid. Follow my page where I’ll be posting carefully curated displays of upcoming items that I will be posting for sale. https://www.facebook.com/share/1Fjmve8LLc/?mibextid=wwXIfr
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.