La Cuisine de France Cookbook 1964 Countess Mapie Vintage French

Step into the elegant world of mid-century French gastronomy with this cherished 1964 edition of La Cuisine de France. Authored by Mapie, the Countess de Toulouse-Lautrec, this comprehensive guide translates the sophisticated flavors of traditional French home cooking into accessible, modern techniques for the discerning home chef. From delicate sauces  and classic meat dishes like Beef Fillet Mapie, every page invites you to master the art of the French kitchen with grace and authenticity. This volume is a beautiful piece of culinary history, perfect for a cozy weekend of experimental cooking, a themed dinner party, or as a thoughtful gift for a vintage book collector.  Author: Mapie, the Countess de Toulouse-Lautrec Editor/Translator: Charlotte Turgeon Publisher: The Orion Press Publication Year: 1964 Format: Hardcover with Dust Jacket Total Pages: 763 Language: English (with French recipe titles) Subject: French Cooking Illustrator: Jean Biagini Designer: Wladislaw Finne Country of Manufacture: USA Genre: Cookbook / Culinary Arts Special Features: Comprehensive Index, Wine Section  Keywords: Mid-Century Modern, Francophile, Julia Child Era, Gourmet Cooking, Vintage Kitchen Decor, Retro Recipes, Bibliophile, Culinary History, Rare Cookbooks, Continental Cuisine, 1960s Aesthetic, European Hosting, Chef Reference  Thank you for visiting my store.  I will combine shipping where I can.  Gift wrapping for free. I'm always open to reasonable offers.