The Kansas Cookbook Recipes From The Heartland Spiral Bound 1989
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The Kansas Cookbook Recipes From The Heartland spiral-bound edition. This collection offers a taste of classic American cuisine with contributions from Frank Carey and Jayni Naas. Its pages are filled with a diverse range of recipes, from appetizers and soups to poultry, fish, and desserts, all reflecting the culinary traditions of the heartland. Ideal for home cooks looking to explore regional American dishes or anyone interested in the history of Kansas food culture. Author: Frank Carey, Jayni Naas Book Title: The Kansas Cookbook Language: English Topic: American History, Cold Meals Publisher: University Press of Kansas Format: Spiral-bound Genre: Leisure, Hobbies & Lifestyle Publication Year: 1989 Original Language: English Features: Ring/Wire Bound Narrative Type: Nonfiction Keywords: Kansas, Cookbook, Recipes, Heartland, Midwest, American Cuisine, Vintage Cookbook, Spiral Bound, Home Cooking, Regional Recipes, Frank Carey, Jayni Naas, 1989 Publication
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