Tomas Jefferson's Cook Book - Hardcover

Thomas Jefferson's Cook Book by Marie Kimball is a collection of recipes that Jefferson gathered while serving as the American Minister in Paris. The book includes recipes for:  Puddings, Creams, Cakes, Ices, Meats, Fish and seafood, Vegetables, Desserts.  Some Key Recipies: -Almond Cream -Chocolate Cream -Chocolate Custard -Ice Cream -Snow Eggs -Trifle -Roast Beef -Chicken with Rice -Apple Pudding -Bread and Butter Pudding -Corn Pudding -Lemon Pudding -Tapioca Pudding -Very Nice Sauce -Gumbo -Potato Soup Thomas Jefferson's Cook Book by Marie Kimball is a collection of recipes from Thomas Jefferson and his family. The book also includes essays and recipes from The Virginia House-Wife by Mary Randolph.  The book contains:  Modernized and adapted versions of Jefferson and Jefferson family recipes Recipes from Thomas Jefferson's granddaughter, Virginia Randolph Recipes for puddings, creams, and cakes An essay by Helen Bullock titled Thomas Jefferson... Gourmet Craig Claiborne called the book the most comprehensive work yet compiled on Thomas Jefferson's gastronomic adventures. Hardcover Very Good Condition