Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
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Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.
Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.

Zingerman's Guide to Good Olive Oil Ari Weinzweig (Softcover) 1995.

N/A

31.00 $
Description
Up for sale is a rare vintage copy of Zingerman's A Guide to Good Olive Oil by Ari Weinzweig, originally published in 1995. This early, detailed guide offers a wonderful look into understanding, eating, and enjoying extra virgin olive oil from the co-founder of the famous Zingerman's food emporium.The book is in good vintage condition. It features unique metal-reinforced binding holes along the left spine. The covers show standard signs of minor shelf wear and age-related discoloration, with crisp, clean text on the inside pages. Perfect for cookbook collectors, food historians, or olive oil enthusiasts!#Zingermans #AriWeinzweig #OliveOilGuide #VintageCookbooks
Details

                                                        
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Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.