Price reduced! Practical Appetizer Techniques Dictionary, Volumes 1 & 2 Set, Japanese Cuisine, Cookbook
31.68 $
Description
Practical Appetizer Techniques Dictionary Volumes 1 & 2 Set
Please use this as a reference book for Japanese cuisine or for your collection.
The books are old and have some stains and dirt.
・As this is a used item, please only purchase if you understand that there may be minor oversights. Those who are sensitive to such things should refrain from purchasing.
Details
CategoryWhole Volume SetConditionScratches/marksShippingIncluded in price (by seller)FromAichi
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.