Wine with Food Barbara Ensrud 1st Ed 1984 HC Entertaining Guide MFK Fisher
N/A
13.00 $
Description
Wine with Food A Guide to Entertaining through the Seasons by Barbara Ensrud offers a comprehensive look at pairing domestic and foreign wines with sumptuous menus. This first edition hardcover, published in 1984, includes a foreword by M. F. K. Fisher and charming illustrations by Beatriz Vidal. The book is organized seasonally, providing practical advice on serving, storing, and tasting, alongside a wine taster's glossary and a table of wine styles. It serves as an elegant resource for both novice and experienced hosts looking to elevate their dining experiences with thoughtful wine selections. Measurements: • Height: 9.5 • Width: 6.5 • Depth: 0.75
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.