SAVORING THE WILD, Coooking, Montana Dept. of Fish & Game, Recipes
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Savoring the Wild is a vintage cookbook featuring recipes inspired by the Montana Department of Fish & Game. Authored by the Wildlife and Parks Staff, this 96-page trade paperback focuses on cooking with wild ingredients harvested in Montana. The book's emphasis on traditional culinary practices and showcasing regional flavors makes it a unique and valuable resource for outdoor enthusiasts and cooking enthusiasts alike.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.