Vintage Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
N/A
15.00 $
Description
This vintage book was compiled by W. Thomas Angers and published in October of 1985. It is a compilation of authentic Cajun recipes including gumbos, jambalayas, bisques and various wild game and seafood dishes. The book is in good condition with no writing or marks noted. BB8
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.