Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition Hardcover
Wiley
26.00 $
Description
Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition Hardcover textbook. Published by Wiley, this comprehensive guide covers the essential techniques and recipes for cold kitchen preparation including hors d'oeuvres, salads, sandwiches, and cured meats. Key features: - Professional-grade culinary instruction - Detailed recipes and full-color photography - Hardcover durability for kitchen use Condition: Good pre-owned condition. The spine shows some light bumping at the edges and there is minor shelf wear to the covers. Interior pages are clean, bright, and free of writing or highlights. Secure binding.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.