Williams-Sonoma Fish Cookbook Hardcover
Williams Sonoma
Williams-Sonoma Fish Cookbook by Shirley King. Includes over 40 beautifully photographed fish and shellfish recipes for all occasions, plus a section of basic information on choosing, cleaning, and cooking fish. Hardcover, 120 pages. Appears unused—no marks or stains. There is a faint scratch on the back of the dust jacket; no other flaws noted. From a smoke-free, pet-friendly home.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.