Book of Buffets Professional Chef George Waldner Klaus Mitterhauser Signed 1971
The Professional Chef's Book of Buffets
24.00 $
Description
The Professional Chef's Book of Buffets by George K. Waldner and Klaus Mitterhauser offers a comprehensive guide to high-end catering and culinary presentation. This vintage hardcover edition, copyrighted in 1968 and 1971, features an interior signature and covers essential topics including canapes, aspic preparation, ice carving, and smorgasbord setup. Detailed chapters provide recipes and techniques for poultry, shellfish, wild game, and decorative fruit displays, making it an invaluable resource for professional chefs and culinary enthusiasts interested in mid-century banquet styling. Keywords: Culinary Arts, Catering, Mid Century Modern, Vintage Cookbook, Professional Cooking, Banquet, Food Styling, Retro Kitchen, Gastronomy, Hospitality, Rare Books, Signed Copy, Chef Life, 1970s Style, Fine Dining
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.