The Bread Book Carolyn Meyer Trina Schart Hyman First Edition 1971 Hardcover
N/A
13.00 $
Description
The Bread Book: All About Bread and How to Make It by Carolyn Meyer, illustrated by Trina Schart Hyman, is a charming vintage culinary guide first published in 1971. This first edition hardcover explores the history, folklore, and science of bread-making alongside practical recipes for young readers and beginners. The book features delightful black-and-white illustrations that capture the warmth of traditional baking. Published by Harcourt Brace Jovanovich, it remains a nostalgic collectible for cookbook enthusiasts and those interested in the cultural significance of the world's most basic food.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.