Tony Chachere Micro-Wave Cajun Country Cookbook Vintage 1980 Spiral Bound 2nd Ed

Tony Chachere's Micro-Wave Cajun Country Cookbook, New Revised Edition 2nd Printing (1980). This spiral-bound vintage cookbook features a wide array of authentic Louisiana recipes adapted for microwave cooking, including seafood, wild game, gumbos, and traditional Cajun sides. Edited by microwave specialist Ruth Comingore and illustrated by Aline Thistlethwaite, it includes sections on seasonings, sauces, dressings, and meats like boudin and crawfish. A classic piece of culinary history from the famous Opelousas, Louisiana seasoning brand. The book shows some shelf wear, minor staining on the page edges, and handwritten notations on the title page.  All measurements are taken laid flat and are approximate. Please review all measurements and photos carefully.