Cook's Illustrated Magazine‎ Italian Cheeses Recipes Cookbook [1996] Vintage

The cover showcases a beautiful still life of winter squash, while the back cover features an illustrated guide to Italian cheeses. Inside, discover recipes like perfecting all beef meatloaf, better chicken kiev, glazed pork chops, flaky biscuits, quick marinara, best chocolate mousse, pepper crusted filet mignon, and lemon bundt cake. Also, find articles about rating saucepan models, tasting vanilla ice cream, improving sauteed mushrooms, and other culinary insights.  Name: Cook's Illustrated Year: 1996 Topic: Cooking, Recipes, Food, Italian Cuisine, Cheese Genre: Cookbook, Lifestyle, Food & Drink, Home & Garden Publisher: Condé Nast  Keywords: Cooks Illustrated, magazine, cookbook, recipes, Italian cheese, vintage cookbook, cooking, food, baking, kitchen, cookware, meatloaf, mousse, saucepan, vanilla ice cream