1979 Sunset Home Canning Cookbook Preserving Freezing Drying Guide
N/A
11.00 $
Description
Vintage 1979 Home Canning cookbook from Sunset Books covering preserving, freezing, and drying techniques. A practical, step-by-step guide with detailed instructions for canning fruits, vegetables, meats, and more. Includes sections on jams, jellies, pickles, relishes, freezing methods, and drying foods. Also features helpful charts, safety tips, and illustrated instructions—great for beginners and experienced home preservers alike. Classic Sunset test kitchen recipes and methods known for being reliable and easy to follow. A great addition for homesteaders, gardeners, or anyone interested in food preservation. Please review all photos for full details. Condition Good vintage condition. Cover shows light wear and surface marks from use. Binding is intact. Pages are clean with mild age toning. No major damage noted.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.