Best of the Best from Louisiana II Cookbook 1998 Cajun Creole Southern Recipes

Vintage Best of the Best from Louisiana II Cookbook 1998 Cajun Creole Southern Recipes  Discover the authentic flavors of Louisiana with this vintage Best of the Best from Louisiana II cookbook, published in 1998 by Quail Ridge Press. Filled with treasured recipes from community cookbooks, local organizations, restaurants, and home cooks, this collection celebrates the rich traditions of Cajun, Creole, and Southern cooking, making it a wonderful addition to any cookbook collection or Louisiana kitchen. Based on the Best of the Best state cookbook series, it features hundreds of regional recipes and highlights Louisiana's culinary heritage.  • Title: Best of the Best from Louisiana II • Published: 1998 • ISBN: 0937552836 • Publisher: Quail Ridge Press • Cuisine: Cajun, Creole & Southern • Approximately 288 pages • Includes recipes contributed from Louisiana community cookbooks, restaurants, organizations, and home cooks • Great for collectors of regional cookbooks and Louisiana memorabilia • Ideal gift for home chefs, cookbook collectors, or anyone who loves authentic Southern cuisine  • Condition:  Excellent pre-owned vintage condition.  As expected with many vintage cookbooks that were actually used in the kitchen, minor cooking stains or marks may be presente.  The book has been reviewed for overall condition, but each individual page has not been checked.   2137-1