The New Basics Cookbook Julee Rosso Sheila Lukins 1989 First Printing Paperback
Workman Publishing
19.00 $
Description
The New Basics Cookbook by Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate series, offers a comprehensive collection of 875 recipes across 33 chapters. This first printing paperback edition from 1989 serves as an essential kitchen resource, featuring illustrations throughout, microwave tips, a glossary of cooking terms, and detailed at-a-glance charts for meats and spices. From entertaining tips to pantry basics, this volume celebrates American cookery with diverse dishes ranging from pan-fried trout to fresh pasta and decadent desserts. Measurements: • Weight: 3lb 9.7oz
Details
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.