VTG Ball Blue Book Edition W Canning Preserving Recipes Guide Indiana 1944
Ball
Vintage Ball Blue Book of Canning and Preserving Recipes, Edition W, published by the Ball Brothers Company of Muncie, Indiana. This mid-century softcover manual serves as a comprehensive guide for home canning, featuring period-accurate instructions for fruits, vegetables, meats, poultry, and game. The interior includes charming full-color illustrations of preserved goods and detailed diagrams for using Ball Perfect Mason jars, zinc caps, and rubber rings. A patriotic dedication page 'In the Spirit of the Freedom for Which We Fight' suggests a wartime or immediate post-war publication era. This copy shows significant wear including detached covers, heavy staining, and tattered edges, making it an ideal candidate for framing individual pages, ephemera use, or as a rustic kitchen display piece.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.