Vintage Wilsons Meat Cookery George Rector Spiral Cookbook Mid Century Recipes

Vintage Wilson's Meat Cookery cookbook by George Rector, a food consultant for Wilson & Co. This spiral-bound culinary guide features a wealth of mid-century recipes focused on meats, seafood, and classic American comfort dishes like Philadelphia Pepper Pot and Meat Loaf Bourgeoise. The book is illustrated with charming period graphics and includes personal anecdotes from Rector, whose family legacy includes the famous Rector's on Broadway. This particular copy includes a charming piece of history with a handwritten recipe for muffins tucked inside and additional notes on the interior pages, offering a glimpse into its past life in a home kitchen.  Measurements: • Height: 9 • Width: 6  Thanks for looking! Please reach out with any questions.