Charleston Receipts: The Iconic Lowcountry Cookbook

Often called the Bible of Southern community cookbooks, Charleston Receipts is a historic culinary treasure first published in 1950. It holds the prestigious title of being the oldest Junior League cookbook still in continuous print in the United States. Key Highlights 750 Authentic Recipes: A comprehensive collection of traditional Lowcountry dishes, including world-famous She-Crab Soup, Charleston Gumbo, Huguenot Torte, and Benne Seed Brittle. Cultural Preservation: More than just a recipe book, it features Gullah verses and charming sketches by local Charleston artists, preserving the unique heritage of South Carolina's coastal region. Historical Legacy: Inducted into the McIlhenny Hall of Fame for selling over 100,000 copies, this book has informed generations of home cooks and professional chefs alike. Unique Terminology: True to 19th-century custom, it uses the term receipts instead of recipes. Product Specifications Publisher: Junior League of Charleston / Favorite Recipes Press. Format: Traditionally available as a plastic spiral-bound book; newer editions also come in a hardcover with concealed wire-o binding. Page Count: Approximately 376–384 pages