Book The Complete Seafood Cookbook Vintage By Arthur Hawkins 1970 Recipes
Vintage
10.00 $
Description
The Complete Seafood Cookbook By Arthur Hawkins Vintage Hardback book Copyright 1970 Book club edition 216 pages Tear on front dust jacket From the inner flap: Low in calories, high in protein, fish is one of the healthiest, tastiest, and most versatile of foods. This comprehensive volume tells the complete story of seafood — from where the various fish and shellfish are found, how they are caught, preserved, bought, and cleaned, to the many delicious ways they can be prepared.
Details
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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