Japanese Yanagiba Knife 210mm Sakai Kikutora 堺菊虎 特上 kitchen knife

This elegant Japanese Yanagiba knife is handcrafted by Sakai Kikutora, a renowned maker in Sakai’s traditional knife-making region. With a 210mm blade length, it is a classic single-bevel slicer designed primarily for preparing sashimi and sushi. Its long, slender profile allows for smooth, precise pulling cuts, making it ideal for cleanly slicing raw fish while preserving the delicate texture of the flesh.  The knife is in original factory condition and ready for immediate use. As a “Tokujo” (特上) grade blade, it reflects premium material selection and superior craftsmanship typical of high-end Sakai blades.  The blade shows minor surface rust spots, which are the result of long-term storage. These are very light and can be easily removed with simple cleaning, without affecting the knife’s performance or edge quality.  A beautiful and highly functional traditional Japanese knife with authentic character, perfect for sushi chefs, serious home cooks, and collectors who appreciate fine Sakai craftsmanship.