Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Cookbook
N/A
13.00 $
Description
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes Cookbook Softcover Very good condition Author: Emi Kazuko 256 pages Publisher: Hermes House (February 1, 2002) From a smoke free, pet free home Open to offers and bundling - check out my other listings
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.