Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition by The Culin
Wiley
29.00 $
Description
Hardcover textbook from The Culinary Institute of America. Second edition of the cold kitchen art and craft guide. Covers charcuterie, hors d'oeuvres, salads, and garnishes. Includes detailed recipes and professional plating techniques. Published by Wiley with full-color photography throughout. Shows visible shelf wear on spine and cover edges. Interior pages remain clean and legible for reference.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.