Wild‎ Jams & Jellies Paperback Book New Old Stock Foraging Canning Recipes 2005

Wild Jams & Jellies: Delicious Recipes Using 75 Wild Edibles Paperback New Old Stock provides a comprehensive guide to foraging and preserving nature's bounty. This significantly revised edition by Joe Freitus and Salli Haberman features over 400 recipes for wild jams, jellies, pickles, relishes, preserves, compotes, sauces, wines, vinegars, oils, and butters. It serves as an essential primer on the art and science of creating natural spreads, covering equipment, techniques for selecting plants, and instructions for stovetop or microwave preparation.  Product Specs: • Title: Wild Jams & Jellies: Delicious Recipes Using 75 Wild Edibles • Author: Joe Freitus & Salli Haberman • Format: Paperback • Publisher: Stackpole Books • ISBN-13: 978-0-8117-3247-5 • ISBN-10: 0-8117-3247-9 • Publication Year: 2005 • Language: English • Pages: 240 • Subjects: Cooking, Preserving, Canning, Foraging  Keywords: Foraging, Canning, Preserving, Wild Edibles, Fruit Spreads, Homemade Jam, Recipe Book, Outdoor Cooking, Nature Food, Herbalism, Self Sufficiency, Homesteading, Pickling, Sauce Making, Wine Making, Botanical, Joe Freitus, Stackpole Books, Kitchen Guide, Food Preservation  - Items are carefully inspected, then sealed after photos. - We do our best to provide all relevant and accurate measurements. - Please note, item measurements are approximate to the best of our ability, and manufacturer tag sizes are noted in pictures where applicable.  -Thank you for supporting our small business!