Pittsburgh Restaurant Recipe Cookbook Lemont Terrace Room Carlton Georgetowne
N/A
16.00 $
Description
Indulge in the culinary delights of Pittsburgh with the Pittsburgh Chefs Cook Book, authored by Rosemary Walters. This cookbook features a variety of recipes from the city's top chefs and restaurants, including The Lemont, The Terrace Room, The Carlton and Georgetowne Inn. The paperback book, published in 1989, is a must-have for anyone interested in cooking and exploring Pittsburgh's rich food cuisine culture. This cookbook is a comprehensive guide for all food enthusiasts. Add the Pittsburgh Chefs Cook Book to your collection and discover the flavors of the Steel City.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.