The New York Times Cook Book By Craig Claiborne 1961 Hardcover
The Unbranded Brand
18.00 $
Description
The New York Times Cookbook by Craig Claiborne, published in 1961, is a classic reference book for anyone interested in cooking and food. This illustrated hardcover edition contains 717 pages filled with recipes and tips for creating delicious dishes. Written in English, this nonfiction cookbook covers a variety of topics within the genre, making it a valuable addition to any kitchen library. Torn paper cover. Book in vintage condition. All pages intact. Some light brown spots. Smoke free home.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.