Mastering the Art of French Cooking Vol. 1 Julia Child Bertholle Beck Paperback
N/A
19.00 $
Description
The product is a trade paperback book titled Mastering the Art of French Cooking Vol. 1 by Julia Child, Bertholle, and Beck. Published by Knopf Doubleday Publishing Group in 1983, this revised edition features recipes and techniques for mastering French cooking. With a focus on French cuisine, this nonfiction book is illustrated and intended for an adult audience interested in regional and ethnic cooking. The book measures 10.6 inches in length and 7.5 inches in width, making it a valuable resource for anyone looking to expand their culinary skills.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.