Cooking with Bon Appetit Poultry Cookbook Recipes 1984 Chicken Duck Goose
Bon Appetit
14.00 $
Description
Cooking with Bon Appetit Poultry cookbook, a culinary guide published in 1984. This comprehensive volume delves into the art of preparing poultry, offering detailed recipes and techniques for a variety of dishes. Readers will find instructions for classic preparations like roasting and steaming, alongside more specialized recipes. Perfect for anyone looking to expand their repertoire of chicken and duck dishes, this cookbook is ideal for holiday feasts, special family dinners, or simply elevating weeknight meals.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.