Japan's Cuisines Food Place and Identity Eric C Rath Hardcover Reaktion Books
Reaktion Books
45.00 $
Description
Japan's Cuisines: Food, Place and Identity by Eric C. Rath explores the rich history and cultural significance of Japanese culinary traditions. This scholarly yet accessible work delves into the origins of traditional foods, the evolution of the modern bento box, and the regional food cultures of Saga, Kochi, and Hida. Published by Reaktion Books, this hardcover edition features a striking red cloth binding under a clean dust jacket, making it an essential addition for food historians, anthropologists, or anyone passionate about Japanese gastronomy. Includes detailed references, a bibliography, and a comprehensive index.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.