The Professional Pastry Chef Fundamentals by Bo Friberg Hardcover
N/A
18.00 $
Description
The Professional Pastry Chef Fundamentals by Bo Friberg is a vintage cookbook textbook published in 2002 by Wiley & Sons, Incorporated, John. It is a nonfiction book aimed at professional pastry chefs, focusing on baking techniques and topics related to pastry-making. Written in English, this hardcover book serves as a valuable resource for those interested in the culinary arts, particularly in the field of pastry baking. With a clear narrative and practical tips, this cookbook is a timeless piece for any baking enthusiast.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.