Complete Guide to Hunting, Butchering, and Cooking Wild Game : Volume 2:...
N/A
19.00 $
Description
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2 by Steven Rinella is a comprehensive resource for those interested in hunting and preparing wild game. Published by Random House Publishing Group in 2015, this trade paperback book covers specific ingredients, techniques, and tips for hunting, butchering, and cooking small game and fowl. With a focus on cooking and sports & recreation, this book is a valuable addition to any outdoorsman's collection. Illustrated by the author, this 384-page volume offers detailed guidance for those looking to enhance their skills in the field and in the kitchen.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.