Vintage Acadian Meat And Fish Recipes Mercedes Vidrine 1970 Cajun Cookbook
N/A
25.00 $
Description
Quelque Chose Piquante: Acadian Meat and Fish Recipes by Mercedes Vidrine offers a charming collection of traditional Cajun and Creole dishes. 1970 4th printing, published by Claitor's Publishing Division in Baton Rouge, features classic recipes like Crawfish Etouffee with illustrations by J.A. Allen. Book lays flat during kitchen use, making it a practical and nostalgic addition to any cookbook collection. Pre-owned. Cover shows some wear and staining. Interior pages are intact but are yellowed from age and show some spots from use. Please review photos carefully as they are part of the description. Minor signs of wear consistent with previously owned items may be present. Cajun, Creole, Louisiana, Acadian, Vintage Cookbook, Southern Cooking, Seafood Recipes, Collectible Book, 1970s, Louisiana, Regional Cuisine, Mercedes Vidrine
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.