On Food and Cooking: The Science and Lore of the Kitchen, McGee, Harold, 9780684
N/A
12.00 $
Description
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee is a comprehensive and engaging book that delves into the science and art of cooking. Published in 2004 by Scribner, this revised edition features 896 pages filled with insights on cooking techniques, ingredients, and regional cuisines. With beautiful illustrations and a sturdy hardcover format, this book is a must-have for anyone interested in the culinary world, offering a blend of practical advice and scientific exploration for food enthusiasts and professionals alike. Small watermark on corner
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.