Home‎ Sausage Making Paperback Book New Old Stock Revised Edition Charles Reavis

Home Sausage Making by Charles G. Reavis offers a comprehensive guide to creating healthy, low-salt, and low-fat sausages right in your own kitchen. This revised edition from Storey Communications includes over 175 recipes, featuring dedicated chapters for poultry and fish sausages. It provides complete how-to instructions using standard kitchen equipment, covering fresh, cured, and smoked varieties. Whether you are looking to prepare hors d'oeuvres, sandwiches, or main dinner treats, this manual combines practical techniques with nutritional facts to help you master the art of sausage making.  Product Specs: • Title: Home Sausage Making • Author: Charles G. Reavis • Publisher: Storey Communications, Inc. / A Garden Way Publishing Classic • Edition: Revised Edition, Ninth Printing (April 1994) • Format: Paperback / Softcover • ISBN: 0-88266-477-8 • Pages: Includes index and bibliography • Subjects: Cooking, Sausages, Healthy Recipes  Keywords: Cookbook, Charcuterie, Butchery, Homemade, Meat Processing, Culinary Arts, Healthy Eating, Low Sodium, Poultry Recipes, Fish Recipes, Smoked Meats, Cured Meats, Garden Way, Storey Publishing, Kitchen Manual, DIY Food, Vintage Cookbook, 1990s, Reference Book, Gastronomy  - Items are carefully inspected, then sealed after photos. - We do our best to provide all relevant and accurate measurements.  -Thank you for supporting our small business!