1950S Cocina Hispano-Americana/AMERICAN SPANISH COOKBOOK BY AMERICAN WOMEN-SPAIN
N/A
10.00 $
Description
The Spanish-American Cook Book is a vintage cookbook authored by American women living in Spain during the 1940s. Published in 1948 by Liberia Argos, this hardcover book features a mix of English and Spanish content, catering to an adult audience interested in cooking. With 364 pages, this cookbook provides a unique glimpse into the culinary practices and recipes of the time, making it a valuable addition to any cookbook collection for those drawn to the flavors of both American and Spanish cuisines.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.