VTG 1955 The Creole Cookbook by Culinary Arts Institute 201 New Orleans Recipes
N/A
20.00 $
Description
VTG 1955 The Creole Cookbook by Culinary Arts Institute is a vintage cookbook featuring 201 celebrated New Orleans Creole recipes. Originally published in 1955, this first edition cookbook offers a glimpse into the culinary arts of the 1950s with Recipes for a variety of dishes including shellfish, sauces, poultry, cakes, appetizers, desserts, bread, meat, cookies, fish, salads, beverages, and more. The cookbook is illustrated and includes an index of recipes, making it a valuable resource for cooking enthusiasts interested in classic Creole cuisine from Louisiana. * Pre-Owned: See Photos. * Nice 1950's Vintage Condition, Some Shelf Wear, Minimal yellowing With Age: See Photos. * Measurements In Photos. WE QUICKLY RESPOND TO ALL OFFERS.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.