Taste of the South Magazine May/June 2015 – Southern Recipes & Cooking
N/A
10.00 $
Description
The May/June 2015 issue of Taste of the South Magazine is dedicated to Southern recipes and cooking. This bimonthly publication features illustrated articles on a variety of topics related to Southern cooking, including recipes, entertaining, and more. Written in English and originating from the United States, this magazine offers readers a glimpse into the culinary culture of the South with a focus on traditional dishes and techniques. Whether you're a fan of Southern cuisine or just looking for some new ideas for your kitchen, this magazine is sure to inspire and delight readers with its delectable content. Ships Fast from a Smoke Free Environment.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.