Modernist Cuisine. the Art and Science of Cooking by Nathan Myhrvold, Maxime...
N/A
348.00 $
Description
Very good used condition. No flaws unless noted. See all pictures for details and measurements. Colors may differ slightly on different devices. Measurements are approximate. • Complete 5-volume boxed set • Includes acrylic slipcase • Vol 1: History and Fundamentals • Vol 2: Techniques and Equipment • Vol 3: Animals and Plants • Vol 4: Ingredients and Preparations • Vol 5: Plated-Dish Recipes • Hardcover editions • ISBN: 978-0982761007 • Extremely minor shelf wear only • Pages clean, crisp, no markings • No tears, stains, or damage • Slipcase in excellent condition • Original retail $625+ • Heavy professional culinary reference set • Keywords: modernist cuisine cookbook set molecular gastronomy chef reference fine dining culinary science nathan myhrvold complete set hardcover professional kitchen
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.