2 Cookbooks - 1- Food Facts and Chef's Secrets 2- New Whole Foods Encyclopedia
N/A
20.00 $
Description
Food Facts and Chef's Secrets - by Dr. Myles H. Bader Used, soft cover- in very good condition Published 1995 282 pages Packed with thousands of food facts, beverage facts, vitamin and mineral facts, and much more. Hundreds of Chef's secrets are revealed. The New Whole Foods Encyclopedia - by Robecca Wood Used, soft cover - in very good condition Published 1999 476 pages Informative and comprehensive review of whole foods. This book provides guidance on dietary choices, with a wide range of food items covered.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.