HC/DJ MATERING THE ART OF FRENCH COOKING Julia Child Volume Two BCE VGC
Alfred
15.00 $
Description
1970 BCE hardcover in worn dustjacket, MASTERING THE ART OF FRENCH COOKING, by Julia Child and Simone Beck. Book is in very good condition, tight binding, clean pages with no rips (dustjacket worn, as seen in pics) 621 pages with some line illustrations by Sidonie Coryn and technical drawings by Paul Child. Includes a whole new range of dishes than the first volume!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.