Cooking With Stone Ground Flour Arlene Kovash Bread Machine Recipes 2003

Cooking With Stone Ground Flour by Arlene Kovash and Marcie Anderson offers a specialized guide to baking with nutrient-dense, flavorful stone-ground grains. This 2003 fifth printing includes a dedicated section for bread machine recipes, alongside traditional favorites like blueberry muffins and cottage cheese muffins. Published by The Book Mill, it provides practical tips for utilizing the unique texture and nutty profile of whole wheat flours in your home kitchen. Note that this copy contains a personalized gift inscription on the interior front page.  Author: Arlene Kovash, Marcie Anderson Publisher: The Book Mill Publication Year: 2003 Format: Softcover/Paperback Language: English Topic: Baking, Whole Grains Special Feature: Bread Machine Recipes ISBN: 0-9605394-1-7 Print: Fifth Printing Origin: Corvallis, Oregon  Keywords: Whole Wheat, Grist Mill, Natural Foods, Healthy Baking, Homemade Bread, Vintage Cookbook, Oregon Authors, Stoneground, Nutrition, Artisan Baking, Kitchen Reference, Breadmaker Recipes