Vintage 1981 Litton Microwave Cooking Made Easy Cookbook

authentic 1981 edition of Microwave Cooking from Litton, a comprehensive guide  designed to help users get the most out of their microwave ovens.  The book features a wide variety of recipes ranging  from basic breakfast items like eggs and bacon to advanced dishes  including seafood, meats, and even desserts like cakes and puddings.  Publisher: Litton Systems, Inc.  Copyright Year: 1981  Key Features: Includes a detailed Utensil Chart for microwave-safe cookware, defrosting guides, and specialized sections for Making Fast Foods Faster.  Visuals: Filled with full-color photography of 1980s-era culinary presentations.  Condition Report Handmade Tabs: There are several vintage adhesive paper tabs attached to the top of pages, featuring handwritten labels such as Hot Cereal, Sausage, and Bacon.  Cover Wear: Minor shelf wear on the edges and corners of the hardcover.  Interior: The pages are generally clean and the binding is secure. Some light yellowing or minor spotting may be present on the edges due to age.  10 1/4 by 8 in wide  128 pages hardback   ^973... weight 1 lb. 7.7 Oz  SMOKE FREE Pet Free Environment