International Cooking: A Culinary Journey (2nd Edition) by Heyman
N/A
16.00 $
Description
International Cooking: A Culinary Journey (2nd Edition) by Patricia A. Heyman is a comprehensive textbook that guides readers on a culinary exploration of various international cuisines. Published by Prentice Hall PTR in 2011, this revised edition includes 600 pages filled with recipes, tips, and insights into regional and ethnic cooking. The trade paperback format and practical dimensions make it a convenient resource for both student chefs and culinary enthusiasts looking to expand their repertoire with dishes from around the world. With a focus on hospitality, travel, and tourism, this book offers a unique perspective on the art of international cooking.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.