The Chatelaine Cookbook The Definitive Canadian Cookbook Elaine Collett HC VTG
N/A
23.00 $
Description
The Chatelaine Cookbook, authored by Elaine Collett and Mary-Etta Macpherson, is a vintage nonfiction cookbook published by Doubleday in the 1960s. This comprehensive cookbooks focuses on Canadian cuisine and provides 800 pages of recipes and culinary insights. It is a valuable resource for adults interested in cooking and traditional Canadian dishes, making it a must-have for any cookbook collection.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.