2002 Baking in America Cookbook By Greg Patent!
Houghton Mifflin
Explore traditional and contemporary favorites with the 'Baking in America' cookbook. Featuring a cream and brown cover, this book is perfect for baking enthusiasts. In good condition, only one small stain on a back page as shown in picture. Dust cover shows minimal shelf wear at corners/edges. At 552 pages, this is a heavy cookbook and isn’t eligible for bundling.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.