Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
N/A
13.00 $
Description
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World is an in-depth guide to the world of wine, featuring a comprehensive exploration of various wines from around the globe. Authored by Michael A. Weiss, Brian H. Smith, and Steven Kolpan, this revised edition book offers a detailed narrative on different types of alcoholic beverages, with a focus on wine. With 720 pages and published in 1995 by Wiley & Sons, this hardcover book is an essential resource for adult wine enthusiasts looking to expand their knowledge and enjoyment of different wines from around the world.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.