McCall's Cook Book First Edition 1963 Green Hardcover Good Vintage 1st Printing

This classic First Edition McCall's Cook Book is a comprehensive culinary resource featuring the absolutely complete step-by-step cooking and serving guide. Published in 1963 by Random House, this green hardcover volume covers everything from basic techniques to international cuisine and holiday entertaining.  • First Printing 1963 edition with original green cloth binding • Comprehensive chapters including appetizers, meats, outdoor cooking, and calorie charts • Features a decorative spice and herb guide on the inner covers • Published by Random House and The McCall Corporation  Item Specifics: - Author: Food Editors of McCall's - Publisher: Random House - Publication Year: 1963 - Edition: First Edition / First Printing - Language: English - Format: Hardcover  Photos were taken in indoor lighting. Colors may vary slightly due to lighting and screen differences.  Ships within one business day. Carefully packaged.  Returns accepted within 30 days, but must be in original condition.