Vintage 1961 Florida Meat Recipes Cookbook Booklet Florida Dept of Agriculture

Vintage 1961 Florida Meat Recipes cookbook booklet distributed by the Florida Department of Agriculture. This mid-century culinary guide features a wide array of recipes for beef, pork, lamb, poultry, and small game, providing a nostalgic look at regional American cooking from the early 60s. The softcover booklet includes classic preparations like Beef Standing Rib Roast, Orange-Glazed Pork Loaf, and Barbecue Spareribs, accompanied by vintage food photography and illustrations. A charming piece of Florida agricultural history and kitchen memorabilia for collectors of retro cookbooks or state-specific ephemera.   Shipping: All items are shipped in the least expensive way, unless otherwise requested by our customers. We package well to ensure the safety of your items! We try to ship same day or next business day depending on when item is ordered.***